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Breast of Chicken Greek Style
We sauté a tender chicken breast with tomatoes, kalamata & green olives, white wine, and rosemary ~served over brown rice with lemon
Tuesday and Wednesday
We sauté chicken and onions until tender, season with tarragon and sherry, toss with fresh fettuccine and finish with sour cream.
Thursday and Friday
Fresh Fish Special, T.B.A.
for today’s selection
Potato Chili Cheese
This delicious cream soup combines potatoes, onion, green chilies, and cheddar cheese with basil, cumin and pepper.
Monday and Tuesday
Travis’ Apple Bacon and Brie Sandwich
Flavorful hickory smoked bacon is layered with green apple, fresh spinach (with a splash of red wine vinegar, topped with melted brie with a touch of honey and served open faced on our grilled sourdough bread with your choice of accompaniment.
Wednesday and Thursday
Kim’s Spicy Chicken & Sausage Torte
A spicy blend of chicken and sausage with our house refried black beans and chipotle mayonnaise, served atop our Jalapeno cheddar roll and garnished with onions and jalapenos
Baja Fish Tacos
A spicy medley of fish wrapped in a corn tortilla with cilantro sauce, red pepper, lettuce and red onion
This Week's Specials
Bean with Bacon
Great Northern beans and bacon are combined with onions, tomatoes, carrots, celery, garlic and basil to produce a hearty soup.