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Dinner

Monday

Breast of Chicken Greek Style
We sauté a tender chicken breast with tomatoes, kalamata & green olives, white wine, and rosemary ~served over brown rice with lemon


Tuesday and Wednesday
Chicken Tarragon
We sauté chicken and onions until tender, season with tarragon and sherry, toss with fresh fettuccine and finish with sour cream.

Thursday and Friday
Fresh Fish Special, T.B.A.

Saturday
~see chalkboard
for today’s selection

Potato Chili Cheese

This delicious cream soup combines potatoes, onion, green chilies, and cheddar cheese with basil, cumin and pepper.

Lunch

Monday and Tuesday

Travis’ Apple Bacon and Brie Sandwich
Flavorful hickory smoked bacon is layered with green apple, fresh spinach (with a splash of red wine vinegar, topped with melted brie with a touch of honey and served open faced on our grilled sourdough bread with your choice of accompaniment.

 Wednesday and Thursday
Kim’s Spicy Chicken & Sausage Torte
A spicy blend of chicken and sausage with our house refried black beans and chipotle mayonnaise, served atop our Jalapeno cheddar roll and garnished with onions and jalapenos

Friday& Saturday
Baja Fish Tacos
A spicy medley of fish wrapped in a corn tortilla with cilantro sauce, red pepper, lettuce and red onion

*Gluten-free   *Vegan

Today's Soups



This Week's Specials

Bean with Bacon

Great Northern beans and bacon are combined with onions, tomatoes, carrots, celery, garlic and basil to produce a hearty soup.