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Potato Chili Cheese

This delicious cream soup combines potatoes, onion, green chilies, and cheddar cheese with basil, cumin and pepper.

Bean with Bacon

Great Northern beans and bacon are combined with onions, tomatoes, carrots, celery, garlic and basil to produce a hearty soup.

*Gluten-free   *Vegan

Today's Soups



Lunch

Monday & Tuesday

Kim's Teriyaki Sandwich
Our house teriyaki sauce combined with Sambal Oelek (red chili paste) to make a sweet and tangy teriyaki glazed sandwich. Choose from either chicken breast or portabello cap served on a jalapeno cheddar bun with red onion, lettuce, tomato and Basil Mayonnaise.

Wednesday & Thursday
Travis’ Apple Bacon
And Brie Sandwich

Flavorful hickory smoked bacon is layered with green apple, fresh spinach and a touch of honey, topped with melted brie and served on our sourdough bread with your choice of accompaniments.

Friday & Saturday
Firecracker Chicken with Portabellos
Tender chicken is sautéed w/sliced Portabello mushrooms &  red pepper, finished with spicy Firecracker Sauce (soy sauce, balsamic, green onion, brown sugar, garlic, fresh ginger, crushed red pepper, sesame oil, all smoothed with butter) and served over brown rice with a scallion garnish.

Dinner

Monday

Green Curry Chicken with Fresh Basil
Spicy curry sauce is laced with tender chicken, fresh basil, carrots, and green peas to produce this Thai dish served over brown rice.

Tuesday & Wednesday
Crispy Artichoke Cakes with Avocado Alfredo
Our own crispy artichoke cakes (with cheddar, parmesan, and garlic spiced with dill and a touch of cayenne) are pan fried till golden brown. served atop a bed fresh Avocado Alfredo with a garnish of red pepper and fresh herbs.        
    
Thursday & Friday
Fresh Fish Special T.B.A.

Saturday
~see chalkboard
for today’s selection

This Week's Specials