Copyright © Jeffrey' Bistro. All Rights Reserved.
a variety of fresh veggies quick cooked with teriyaki sauce (gluten-free) & served with brown rice add: Chicken, Baked Thai Sesame Peanut Tofu (has gluten) , Marinated Tempeh, Tilapia, Scallops, Cashews, Almonds or Szechwan Peanut Sauce
Spicy Chicken with Peanuts*
tender chicken with red onion, red pepper, celery, whole red chilies (watch out for them) and toasted peanuts tossed with our flavorful sauce of soy, hoisin, sriracha sauce, balsamic vinegar, toasted sesame oil and a touch of honey
Shrimp and Pepper Jack Grits
succulent shrimp sauté in lemon garlic butter with red pepper celery, scallions, and chopped tomatoes seasoned with a touch of cayenne pepper and served atop our Pepper Jack Grits.
fresh spinach, mushrooms, onion and cheddar cheese are wrapped in corn tortillas, topped withenchilada sauce and served with Jeffrey’s black bean refries
chicken, tilapia, scallops, marinated tempeh, or thai sesame peanut tofu, sautéed with, carrots, red cabbage, mushrooms, & spicy Thai sauce in a whole wheat tortilla spread w/peanut sauce & served with tomato, scallions black bean refries & rice
-Shrimp Thai Burrito
same as above with shrimp as your choice
Siamese Chicken with Broccoli & Peanuts
a tasty blend of American and Thai cuisines-creamy & spicy with a touch of sweet-served over brown rice
this fragrant central Indian dish offers tender chicken sautéed w/red & green peppers, onion, & yogurt spiced with cardamom, garlic, chili powder, ginger, garam masala & cumin ~served over rice w/mango chutney, cashews, & scallions
Breast of Chicken Milanese
a parmesan crusted breast of chicken with sautéed mushrooms and onions on a bed of pesto cream fettuccini (spinach, toasted almonds, fresh basil, parmesan cheese and cream tossed w/fresh fettuccini)
Jambalaya with Cavatappi
Sausage or tilapia is sautéed in Cajun spices with bacon, onion, red & green pepper, celery and fresh tomato, we thenadd cream and toss with cavatappi pasta
Crispy Artichoke Cakes with Avocado Alfredo
our own crispy artichoke cakes (with cheddar, parmesan, and garlic spiced with dill and a touch of cayenne)
crusted in parmesan, pan fried till golden brown and served atop a bed of fresh Avocado Alfredo, garnished
with red pepper and lemon wedge.