*French Alpine

A European fare consists of cauliflower, potatoes, onions, carrots, spinach and cream seasoned with marjoram.

*Chick Pea with Sausage

A hearty soup of chrizo sausage, garbanzo beans, carrots, celery and onion, seasoned with garlic, pepper and thyme.

Week of February 18th

*Gluten-free   *Vegan

Today's Soups

(add soup or salad for $2.95)
Monday and Tuesday
Teriyaki Sandwich
Our house teriyaki sauce combined with Sambal Oelek (red chili paste) to make a sweet and tangy teriyaki glazed sandwich. Choose from either chicken breast or portabello cap served on a jalapeno cheddar bun with red onion, lettuce, tomato and Basil Mayonnaise.

Wednesday and Thursday
Jeffrey’s Grilled Brat
We grill a bratwurst and offer it on our jalapeno-cheddar bread with dijon mustard and our cosmic slaw (cabbage, carrot, cider vinegar, a touch of sugar and spiced with celery seed and mustard seed). Served with chips.

Friday& Saturday
Crispy Artichoke Sliders
Our own crispy artichoke cakes (artichokes, parmesan and cheddar cheeses, spiced with garlic, dill and a touch of cayenne) are sautéed to golden and offered on  two whole wheat slider buns with basil mayonnaise, red onions, tomato and chipped lettuce. Served with your choice of accompaniment.

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(Dinner specials come with choice of soup or dinner salad)

Cajun Barbecue
In this fragrant southern dish we sauté your choice of chicken or rock shrimp with tomato, onion and green pepper season it with Cajun spices and finish cooking it in beer~served over brown rice.

Tuesday and Wednesday
Asian Glazed Chicken
~with lemon sesame spinach

A tender chicken breast is broiled with a bright and tasty Asian BBQ glaze (Hoisin sauce, rice vinegar, soy sauce, toasted sesame oil, red chili paste, garlic, catsup, and a touch of brown sugar) offered on a bed of lemon-sesame spinach and served with brown rice

Thursday and Friday
Fish Special

~see chalkboard
for today’s selection

This Week's Specials