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Split Pea with Sausage

Week of September 6th

House Made Soups

Weekly Specials

Jeffrey's New England

​Clam Chowder


Tuesday thru Thursday
Greek Style Bay Scallops

This taste tempting seafood dish begins with a sauté of bay scallops, garlic, dill and basil, we then add tomato and feta cheese, toss it with fettuccine and serve topped with
kalamata olives.


 Thursday thru Saturday

The Sedona

 Sliced Turkey breast and brie on whole wheat bread with our honey mustard sauce, dijonaise, red onion, lettuce and tomato, served with choice of side





Tuesday thru Wednesday

Mustard Cream Chicken
and Portabellos

Chicken, portabellos and onions are sauteed then we make a grainy mustard cream sauce in the pan and serve it over fettuccini


 Thursday thru Friday

Fresh Fish Special


See Chalkboard