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Succulent shrimp and green peas are sautéed in a sauce of garlic, red pepper strips, crushed chilies, green onion, tomatoes, burgundy, and turmeric and tossed with fettuccini.
Tuesday and Wednesday
A Jeffrey's variation on an old classic~we sauté sliced Portabello mushrooms and onions in garlic butter, burgundy, thyme and teriyaki sauce until tender, add fresh fettuccine and sour cream and serve with a garnish of scallions.
Thursday and Friday
Shrimp & Pepper Jack Grits
A tasty dish of succulent shrimp sauté in lemon garlic butter with red pepper celery, scallions, and chopped tomatoes seasoned with a touch of cayenne pepper and served atop our Pepper Jack Grits.
for today’s selection
This Week's Specials
Monday and Tuesday
Jeffrey's Fried Rice
This Jeffrey's style fried-rice includes onion, carrots, green & red pepper, rice and egg seasoned with garlic, teriyaki and a touch of cayenne. Choose from either chicken or Vegetable Fried Rice.
Wednesday and Thursday
Spicy Thai Fish Tacos
Two corn tortillas slathered with chipotle mayonnaise, filled with a variety of ocean fish, red cabbage, thai spiced carrots, lettuce and chopped tomatoes
Friday and Saturday
Portabello Spinach Melt
A sauté of portabello mushrooms, fresh spinach, red bell pepper, scallions and garlic is tossed with
dijonaise, presented on a thick slice of grilled sourdough bread and topped with melted shredded cheddar. ~Served with chips.
Week of June 18th
A hearty soup of chicken, onions, carrots, celery, and mushrooms, smooth with cream, spiced with curry powder and served with rice.
This delicious cream soup contains leeks, potatoes, celery, carrots and cream seasoned with thyme, marjoram, and basil.