House Made Soups

Weekly Specials

Tomatillo Chicken Chili

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Baked Potato

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Lunch

Firecracker Chicken with     Portabellos

Chicken is sautéed with Portabello mushrooms &  red pepper, finished with spicy Firecracker Sauce and served over brown rice with a           scallion garnish.

Dinner

Chicken Dopiazah

Chicken, onions, red and green      peppers are sauteed with garlic and ginger. Finished with our Dopiazah spice mix, yougart and mango         chutney. Served with rice.

 

 

 

Seafood Special

Served Thursday and Friday Night.

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