A European fare consists of cauliflower, potatoes, onions, carrots, spinach and cream seasoned with marjoram.
This Week's Specials
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Sopa de Lima
One of our most popular, this Central American soup combines chicken with lime juice, green chilies, tomatoes, jalapenos, onion, garlic, oregano and thyme.
Week of May 20th
(add soup or salad for $2.95)
Monday and Tuesday
Atul’s Spicy Indian Chicken Curry
Tender chicken is sautéed with roasted Indian spices, fresh ginger and garlic, green chilies, thin sliced onion, chopped tomato, lemon, and cilantro and served over brown rice with Mango Chutney.
Wednesday and Thursday
Travis’ Apple Bacon and Brie Sandwich
Flavorful hickory smoked bacon is layered with green apple, fresh spinach (with a splash of red wine vinegar, topped with melted brie with a touch of honey and served open faced on our grilled sourdough bread with red onion and your choice of accompaniment.
Friday and Saturday
Baja Fish Tacos
A spicy medley of fish wrapped in a corn tortilla with cilantro sauce, red pepper, lettuce and red onion.
(Dinner specials come with choice of soup or dinner salad)
Greek Style Bay Scallops
This taste tempting seafood dish begins with a sauté of bay scallops, garlic, dill and basil, we then add tomato and feta cheese, toss it with fresh fettuccine and serve topped with kalamata olives.
Tuesday and Wednesday
with Apples & Sage
we sauté a breast of chicken with sliced green apple in olive oil, add fresh spinach, top with our Marsala sage sauce and serve over brown rice
Thursday and Friday
~see chalkboard for today’s selection