Lunch
(add soup or salad for $2.95)

Monday and Tuesday

Pesto Mac & Cheese

Cavatappi Pasta with Monterey Jack, our Basil Almond Pesto, cream cheese, and béchamel, seasoned

with salt and pepper


Wednesday and Thursday
Portabello Spinach Melt
A sauté of portabello mushrooms, fresh spinach,

red bell pepper, scallions and garlic is tossed with dijonaise, presented on a thick slice of grilled sourdough bread and topped with melted shredded cheddar.

~Served with choice of side.


Friday & Saturday
Jeffrey's Fried Rice

This Jeffrey's style fried-rice includes onion, carrots, green & red pepper, rice and egg seasoned with garlic,

teriyaki and a touch of cayenne.

Choose from either chicken or Vegetable Fried Rice.



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French Alpine

A European fare consists of cauliflower, potatoes, onions, carrots, spinach and cream seasoned with marjoram.

This Week's Specials

Bean with Bacon

Great Northern beans and bacon are combined with onions, tomatoes, carrots, celery, garlic and basil to produce a hearty soup.


Week of February 24th

*Gluten-free   *Vegan

Today's Soups



Dinner
(Includes choice of soup or salad)

Monday and Tuesday
Shrimp Provencal with Fettuccini

Tender shrimp sautéed in olive oil with onion,

red peppers, kalamata olives, tomatoes, garlic, thyme, fennel and fresh basil, served over Fettuccini and
garnished with parmano cheese.


 Wednesday
Jeffrey's Portabello Stroganoff

A Jeffrey's variation on an old classic ~we sauté sliced Portabello mushrooms and onions in garlic butter, burgundy, thyme and teriyaki sauce until tender, add  fettuccine and sour cream and serve with a garnish of scallions.



Thursday and Friday
Fresh Fish Special


Saturday
See chalkboard for today’s selection