Monday thru Wednesday

Portabello Stroganoff

A Jeffrey's variation on an old classic we sauté Portabello mushrooms and onions in garlic butter, burgundy, thyme and teriyaki sauce until tender, add fettuccine and sour cream and serve with a garnish of scallions.

Thursday thru Friday

Fresh Fish Special


 See Chalkboard




Week of February 22nd 

Sausage and Black Bean


House Made Soups

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Weekly Specials


Creamy Roasted Garlic

and Onion

Monday and Tuesday
Pesto Mac & Cheese

Cavatappi Pasta with Monterey Jack, our Basil Almond Pesto, cream cheese, and béchamel, seasoned with salt and pepper.

Wednesday and Thursday

 Portabello Spinach Melt

A sauté of portabello mushrooms, fresh spinach, red bell pepper, scallions and garlic is tossed with dijonaise, presented on a thick slice of grilled sourdough bread and topped with melted shredded cheddar.
~Served with choice of side.

 Friday and Saturday

Atul’s Spicy Indian Chicken Curry

Tender chicken is sautéed with roasted Indian spices, fresh ginger and garlic, green chilies, thin sliced onion, chopped tomato, lemon, and cilantro and served over brown rice with Mango Chutney.