Week of June 2nd
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Potato Bacon and Cheddar
House Made Soups
Tuesday and Wednesday
Our house teriyaki sauce combined with Sambal Oelek to make a sweet and tangy teriyaki glazed sandwich. Choose from either chicken breast or portabello cap served on a jalapeno cheddar bun with red onion, lettuce, tomato and Basil Mayonnaise.
Thursday thru Saturday
Your choice of chicken or mushrooms sauteed with a chipotle sauce and topped with a house made chimichurri and red cabbage. Served on your choice of corn or flour tortilla and chopped lettuce.
Tuesday thru Wednesday
A tender sauté of chicken, artichoke hearts, tomatoes, and parsley seasoned with garlic, lemon, and oregano~served over brown rice.
Thursday and Friday
Fresh Fish Special