Week of July 22nd

*Gluten-free   *Vegan

Today's Soups

This Week's Specials

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Summer Harvest Chowder

A hearty chowder of potatoes, corn, red bell peppers and tomatoes, seasoned with garlic, onion, fresh basil, cilantro, oregano and jalapeno peppers and smoothed with cream.

*Curried Chick Pea

In this flavorful and fragrant soup we combine garbanzo beans, fire roasted tomatoes, red bell peppers, jalapeno peppers, onions, coconut milk, mango chutney with east Indian spices (ginger, coriander, cumin, bay, paprika, garam marsala, turmeric, and cilantro).

(add soup or salad for $2.95)
Monday and Tuesday
Jeffrey's Fried Rice
This Jeffrey's style fried-rice includes onion, carrots, green & red pepper,  rice and egg seasoned with garlic, teriyaki and a touch of cayenne. Choose from either chicken or Vegetable Fried Rice.

Wednesday and Thursday
Scallops Enchiladas Santa Fe
Baby scallops are sauteed with red and green peppers, black olives, and green chilies, spiced with cilantro, cumin, and cayenne pepper, smoothed with cream cheese, and wrapped in corn tortilla topped with our enchilada sauce and Cheddar Cheese. Served with Black Bean Refries and Brown Rice.

Friday and Saturday
Teriyaki Sandwich
Our house teriyaki sauce combined with Sambal Oelek (red chili paste) to make a sweet and tangy teriyaki glazed sandwich. Choose from either chicken breast or portabello cap served on a jalapeno cheddar bun with red onion, lettuce, tomato and Basil Mayonnaise. .

(Dinner specials come with choice of soup or dinner salad)

Chicken Lucia
A tender sauté of chicken, artichoke hearts, tomatoes, and parsley seasoned with garlic, lemon, and oregano~served over brown rice.

Tuesday and Wednesday
Portabello Stroganoff

A Jeffrey's variation on an old classic~we sauté sliced Portabello mushrooms and onions in garlic butter, burgundy, thyme and teriyaki sauce until tender, add fresh fettuccine and sour cream and serve with a garnish of scallions.

Thursday and Friday
Fish Special
See table tent

See chalkboard for selection