House Made Soups
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Spicy Chicken and Hominy
Week of May 17th
Creamy Roasted Garlic and Onion with Butternut Squash
Monday thru Wednesday
A Jeffrey's variation on an old classic we sauté Portabello mushrooms and onions in garlic butter, burgundy,
thyme and teriyaki sauce until tender, add fettuccine and sour cream and serve with a garnish of scallions.
Thursday thru Friday
Fresh Fish Special
Monday and Tuesday
Our house teriyaki sauce combined with Sambal Oelek to make a sweet and tangy teriyaki glazed sandwich.
Choose from either chicken breast or portabello cap served on a jalapeno cheddar bun with red onion, lettuce, tomato
and Basil Mayonnaise.
Wednesday and Thursday
Grilled turkey topped with kettle chips and melted swiss on our grilled whole wheat bread and served with au jus.
Served with your choice of side.
Friday and Saturday
Firecracker Chicken with
Tender chicken is sautéed w/sliced Portabello mushrooms & red pepper, finished with spicy Firecracker Sauce (soy sauce, balsamic, green onion, brown sugar, garlic, fresh ginger, crushed red pepper, sesame oil, all smoothed with butter) and served over brown rice with a scallion garnish.