(Dinner specials come with choice of soup or dinner salad)
Breast of Chicken Greek Style
We sauté a tender chicken breast with tomatoes, kalamata & green olives, white wine, and rosemary ~served over brown rice with lemon.
Tuesday and Wednesday
Tender rock shrimp and fresh fettuccine sautéed with mushrooms, broccoli, carrots, tomatoes, parmano cheese, and fresh basil~served in a bowl with a fresh tomato garnish.
Thursday and Friday
Shrimp, Scallops, Tilapia, artichoke hearts, and roasted red
pepper are sautéed with mushrooms, fresh basil, onion
and garlic, Chardonnay and cream are added, the
sauce is reduced and we serve over fettuccini.
for today’s selection
This Week's Specials
Week of August 13th
(add soup or salad for $2.95)
Monday and Tuesday
One of our favorites, we grill a Greek pita layer on tender chicken, fresh tomatoes, & onion and top it with a cucumber-yogurt sauce.
Wednesday & Thursday
Scallops Enchiladas Santa Fe
Baby scallops are sauteed with red and green peppers, black olives, and green chilies, spiced with cilantro, cumin, and cayenne pepper, smoothed with cream cheese, and wrapped in corn tortilla topped with our enchilada sauce and Cheddar Cheese. Served with Black Bean Refries and Brown Rice.
Friday and Saturday
Rick's Green Chili Chicken Soft Taco
We wrap shredded chicken, green chilies, and jack cheese in a whole wheat tortilla and smother it with our own green chili ~served with salsa & sour cream.
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Bean with Bacon
Great Northern beans and bacon are combined with onions, tomatoes, carrots, celery, garlic and basil to produce a hearty soup.
A creamy soup of cauliflower, potatoes, carrots, cheddar cheese and cream seasoned with marjoram, basil and pepper.