House Made Soups

Lentil and sausage 

Creamy Spinach and Mushroom

Week of April 6th 


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Weekly Specials

Monday and Tuesday
Firecracker Chicken & Portabellos

Tender chicken is sautéed w/sliced Portabello mushrooms &  red pepper, finished with spicy Firecracker Sauce (soy sauce, balsamic, green onion, brown sugar, garlic, fresh ginger, crushed red pepper, sesame oil, all smoothed with butter) and served over brown rice with a scallion garnish.

Wednesday and Thursday

Green Chili Mac & Cheese

Our classic mac n cheese smothered with green chili and topped with
sunflower chorizo.

Friday and Saturday

Baked on an all butter crust and served with

choice of soup or salad



Monday thru Wednesday

 Jeffrey's Portabello Stroganoff

A Jeffrey's variation on an old classic~
we sauté sliced Portabello mushrooms and
onions in garlic butter, burgundy, thyme and teriyaki sauce until tender, add fresh fettuccine and sour cream and serve with a garnish of scallions.

 Thursday thru Friday

Fresh Fish Special

 See Chalkboard