Sopa Verde

one of our most popular soups ~a tasty combination of green chilies, tomatillos, potatoes, onions,cheddar cheese, cream and cilantro


Bean with Bacon

Great Northern beans and bacon are combined with onions, tomatoes, carrots, celery, garlic and basil to produce a hearty soup.

Week of December 10th

*Gluten-free   *Vegan

Today's Soups



Lunch
(add soup or salad for $2.95)
Monday and Tuesday
Spicy Thai Fish Tacos
Two corn tortillas slathered with chipotle mayonnaise, filled with  a variety of ocean fish, red cabbage, thai spiced carrots, lettuce and chopped tomatoes


Wednesday & Thursday
Crispy Artichoke Sliders
Our own crispy artichoke cakes (artichokes, parmesan and cheddar cheeses, spiced with garlic, dill and a touch of cayenne) are sautéed to golden and offered on  two whole wheat slider buns with basil mayonnaise, red onions, tomato and chipped lettuce. Served with your choice of accompaniment.

 Friday and Saturday
Pesto Mac & Cheese
Cavatappi Pasta with Monterey Jack, our Basil Almond Pesto, cream cheese, and béchamel, seasoned with salt and pepper.

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This Week's Specials

Dinner
(Dinner specials come with choice of soup or dinner salad)
Monday
Jeffrey's Portabello Stroganoff
A Jeffrey's variation on an old classic~we sauté sliced Portabello mushrooms and onions in garlic butter, burgundy, thyme and teriyaki sauce until tender, add fresh fettuccine and sour cream and serve with a garnish of scallions.

Tuesday and Wednesday
Marsala Chicken with Apples & Sage
we sauté a breast  of chicken with sliced green apple in olive oil, add fresh spinach, top with our Marsala sage sauce and serve over brown rice

Thursday and Friday
Fish Special
T.B.A.

Saturday

~see chalkboard
for today’s selection