A Jeffrey's variation on an old Hungarian dish~we sauté chicken and onion seasoned with paprika, salt and pepper, add fresh fettuccini and finish with sour cream.
Tuesday and Wednesday
with Spicy Creole Remoulade
Tender shrimp sautéed in white wine and garlic butter, tossed with our Spicy Creole Remoulade (Creole Mustard, scallions, paprika, cayenne and tarragon vinegar), garnished with cucumber & tomato and served with baby greens, brown rice and a wedge of lemon.
Thursday and Friday
Fresh Fish Special
for today’s selection
This Week's Specials
a house specialty~ thick tomato cream soup seasoned with cumin, chili powder and coriander and served over crushed tortilla chips and shredded cheddar
A tasty blend of white kidney beans, tomatoes, mushrooms, zucchini, bell peppers, carrots, celery, onion and Italian spices ~served with cavatappi pasta and parmano cheese.
Week of April 23rd
Monday and Tuesday
Spicy Thai Fish Tacos
Two corn tortillas slathered with chipotle mayonnaise, filled with a variety of ocean fish, red cabbage, thai spiced carrots, lettuce and chopped tomatoes
Wednesday and Thursday
Hardwood smoked honey-cured bacon, sliced turkey breast and cheddar cheese super-positioned with chipped lettuce, red onion, sweet red bell peppers, basil mayonnaise and zesty Italian vinaigrette served on our "in-house" sourdough bread.
Vegetation option: served with avocado and red pepper marinated portabello mushroomsServed with you choice of accompaniments.
Friday and Saturday
In this variation on an old favorite we offer bacon, lettuce and tomato served on our own jalapeno cheddar roll with basil mayonnaise.
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