Lunch
(add soup or salad for $2.95)
 
Monday and Tuesday
Baja Fish Tacos
A spicy medley of fish wrapped in a corn tortilla with cilantro sauce, red pepper, lettuce and red onion.

Wednesday and Thursday
Scallops Enchiladas
Santa Fe

Baby scallops are sauteed with red and green peppers, black olives, and green chilies, spiced with cilantro, cumin, and cayenne pepper, smoothed with cream cheese, and wrapped in corn tortilla topped with our enchilada sauce and Cheddar Cheese. Served with Black Bean Refries and Brown Rice.

Friday and Saturday
Rick's Green Chili Chicken Soft Taco
We wrap shredded chicken, green chilies, and jack cheese in a whole wheat tortilla and smother it with our own green chili ~served with salsa & sour cream.

This Week's Specials

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Cauliflower Chili

This hearty soup combines kidney beans, tomatoes, red and green bell peppers,carrots, riced cauliflower,  and onion with garlic, cumin, and a touch of cocoa powder and coffee.


Cream of Tomato with Spinach
A tasty blend of crushed tomatoes, spinach, onion and cream seasoned with black pepper, oregano and basil.

Week of November 18th

*Gluten-free   *Vegan

Today's Soups



Dinner
(Dinner specials come with choice of soup or dinner salad)

Monday
Cajun Barbecue
In this fragrant southern dish we sauté your choice of chicken or shrimp with tomato, onion and green pepper season it with Cajun spices and finish cooking it in beer~served over brown rice.

Tuesday and Wednesday
Cavatappi with Sausage, Mushrooms & Spinach
German sausage is sautéed with mushrooms, fresh spinach and crushed red pepper, tossed with cavatappi pasta and topped with Cheddar cheese served in a bowl with red onion and parsley.

Thursday and Friday
Fish Special
See table tent

Saturday
See chalkboard for selection