Tuesday thru Wednesday

Creamy Chicken and

Chicken is sautéed with portobello mushrooms and Italian seasoning.  We add cream and parmesan cheese then mix it all with fettuccini noodles.  Topped with more parmesan and parsley.

 Thursday thru Friday

Fresh Fish Special


See Chalkboard


House Made Soups

Veggie Chili

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Creamy Broccoli and Spinach

Week of October 4th


Weekly Specials

Tuesday thru Thursday
Portabello Spinach Melt

A sauté of portabello mushrooms, fresh spinach, red bell pepper, scallions and garlic is tossed with
dijonaise, presented on a thick slice of grilled sourdough bread and topped with melted shredded cheddar.
Served with choice of side.

Friday thru Saturday

Crispy Artichoke Sliders

 Our own crispy artichoke cakes are sautéed to golden and offered on  two whole wheat slider buns with basil mayonnaise, red onions, tomato and chipped lettuce. Served with choice of side.