Sopa de Lima
One of our most popular, this Central American soup combines chicken with lime juice, green chilies, tomatoes, jalapenos, onion, garlic, oregano and thyme.
Week of June 12th
A tender sauté of chicken, artichoke hearts, tomatoes, and parsley seasoned with garlic, lemon, and oregano~served over brown rice.
Tuesday and Wednesday
An old Jeffrey's favorite~Tender white chicken meat is sautéed with green chili (green chilies, fresh garlic, cumin and crushed red chilies thickened with flour), served over brown rice and topped with a salsa red sauce.
Served with sliced avocado and sour cream.
Thursday and Friday
Fresh Steelhead (never been frozen, it makes a difference in both taste and texture) is sautéed til flaky, served with our Firecracker Sauce (soy sauce, balsamic, green onion, brown sugar, garlic, fresh ginger, crushed red pepper & sesame oil), brown rice and a mélange of broccoli, mushrooms, and red pepper.
for today’s selection
Monday and Tuesday
Baby scallops are sauteed with red and green peppers, black olives, and green chilies, spiced with cilantro, cumin, and cayenne pepper, smoothed with cream cheese, and wrapped in corn tortilla topped with our enchilada sauce and Cheddar Cheese. Served with Black Bean Refries and Brown Rice.
Wednesday and Thursday
Parmesan Crusted Chicken Breast
with Artichoke Aioli
Tender chicken breast is crusted with parmesan cheese, sautéed til golden and served with a creamy Artichoke Aioli (artichoke hearts, mayonnaise, red
onion, cayenne, and a touch of garlic), Brown Rice with Red Bell Pepper.
Baja Fish Tacos
A spicy medley of fish wrapped in a corn tortilla with cilantro sauce, red pepper, lettuce and red onion.
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This Week's Specials
a house specialty~ thick tomato cream soup seasoned with cumin, chili powder and coriander and served over crushed tortilla chips and shredded cheddar