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Sopa de Lima

One of our most popular, this Central American soup combines chicken with lime juice, green chilies, tomatoes, jalapenos, onion, garlic, oregano and thyme.

Jeffrey's Clam Chowder

a house specialty-New England Style

*Gluten-free   *Vegan

Today's Soups



Lunch

Monday and Tuesday

Parmesan Crusted
Portabello Sandwich

Crispy Parmesan crusted Portabello Mushroom slices presented on our  jalapeno cheddar roll with cilantro mayonnaise, lettuce and tomato,  served with tortilla chips

Wednesday and Thursday
Kim’s Spicy Black Bean Pizza
~with Chipotle Cream

Layers of black bean refries. Chipotle cream, red onion, and jalapenos on a heated flat bread topped with cheddar cheese, broiled to bubbly and  finished with lettuce, avocado and chopped tomatoes

Friday& Saturday

Baja Fish Taco
A spicy medley of fish wrapped in a corn tortilla with cilantro sauce, red pepper, lettuce and red onion

Dinner

Monday     

Asian Glazed
Breast of Chicken
~with lemon sesame spinach

A tender chicken breast is broiled with a bright and tasty Asian BBQ glaze (Hoisin sauce, rice vinegar, soy sauce, toasted sesame oil, red chili paste, garlic, catsup, and a touch of brown sugar) offered on a bed of lemon-sesame spinach and served with brown rice

Tuesday and Wednesday
Chicken Paprikash
A Jeffrey's variation on an old Hungarian dish~we sauté chicken and onion seasoned with paprika, salt and pepper, add fresh fettuccini and  finish with sour cream.

Thursday and Friday
Parmesan Crusted Wild Fresh Snapper
with Artichoke Aioli

Fresh wild Pacific Snapper (never been frozen, it makes a considerable difference in both taste and texture) is crusted with parmesan cheese, sautéed til golden and served with a creamy Artichoke Aioli (artichoke hearts, mayonnaise, red onion, cayenne, and a touch of garlic), accompanied with a melange of broccoli, red pepper & mushrooms and served with brown rice


Saturday
~see chalkboard
for today’s selection

This Week's Specials