House Made Soups
Lentil and sausage
Creamy Spinach and Mushroom
Week of April 6th
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Monday and Tuesday
Firecracker Chicken & Portabellos
Tender chicken is sautéed w/sliced Portabello mushrooms & red pepper, finished with spicy Firecracker Sauce (soy sauce, balsamic, green onion, brown sugar, garlic, fresh ginger, crushed red pepper, sesame oil, all smoothed with butter) and served over brown rice with a scallion garnish.
Wednesday and Thursday
Green Chili Mac & Cheese
Our classic mac n cheese smothered with green chili and topped with
Friday and Saturday
Baked on an all butter crust and served with
choice of soup or salad
Monday thru Wednesday
Jeffrey's Portabello Stroganoff
A Jeffrey's variation on an old classic~
we sauté sliced Portabello mushrooms and
onions in garlic butter, burgundy, thyme and teriyaki sauce until tender, add fresh fettuccine and sour cream and serve with a garnish of scallions.
Thursday thru Friday
Fresh Fish Special