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This Week's Specials

Vegetable Chili**

This hearty soup combines kidney beans, tomatoes, carrots, bell peppers, green chilies, and onion with garlic, bay, cumin, dill, coriander and a touch of cayenne.

Cream of Spinach*

A smooth and creamy soup of spinach, potatoes, carrots, and cream, spiced with basil, thyme, parsley, and a touch of nutmeg.

Week of May 8th

*Gluten-free   *Vegan

Today's Soups



Dinner

Monday

Portabello Stroganoff
A Jeffrey's variation on an old classic we sauté Portabello mushrooms and onions in garlic butter, burgundy,
thyme and teriyaki sauce until tender, add fresh fettuccine and sour cream and serve with a garnish of scallions.

Tuesday and Wednesday
Chicken Lucia
A tender sauté of chicken, artichoke hearts, tomatoes, and parsley seasoned with garlic, lemon, and oregano~served over brown rice.        

Thursday and Friday
Fresh Fish Special, T.B.A.

Saturday
~see chalkboard
for today’s selection

Lunch

Monday and Tuesday

Kim's California Club Sandwich
Layers of  turkey breast, bacon, avocado, red onion. lettuce and tomato on our whole wheat bread. served with your choice of accompaniment.


Wednesday and Thursday
Jeffrey's Fried Rice
This Jeffrey's style fried-rice includes onion, carrots, green & red pepper,  rice and egg seasoned with garlic, teriyaki and a touch of cayenne. Choose from either chicken or Vegetable Fried Rice


Friday& Saturday
Kim's Crispy Artichoke Sliders
Our own crispy artichoke cakes (artichokes, parmesan and cheddar cheeses, spiced with garlic, dill and a touch of cayenne) are sautéed to golden and offered on  two whole wheat slider buns with basil mayonnaise, red onions, tomato and chipped lettuce. Served with your choice of accompaniment