(add soup or salad for $2.95)
Monday and Tuesday
One of our favorites, we grill a Greek pita layer on tender chicken, fresh tomatoes, & onion and top it with a cucumber-yogurt sauce.
Wednesday and Thursday
Black Bean Burger
Green Chili Melt
Jalapeno Cheddar Bread topped with our own black bean burger, smothered in Green Chili, topped with melted cheddar cheese and finished with lettuce, tomato and sour cream
Friday and Saturday
Baby scallops are sautéed with red and green peppers, black olives, and green chilies, spiced with cilantro, cumin, and cayenne pepper, smoothed with cream cheese, and wrapped in corn tortilla topped with our enchilada sauce and Cheddar Cheese. Served with Black Bean Refries and Brown Rice.
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This Week's Specials
Summer Harvest Chowder
A hearty chowder of potatoes, corn, red bell peppers and tomatoes, seasoned with garlic, onion, fresh basil, cilantro, oregano and jalapeno peppers and smoothed with cream.
*Curried Lentil with Spinach
A hearty soup of lentils, onion, garlic, celery, carrots, and fresh spinach spiced with curry powder, fresh ginger, cumin and fresh cilantro, served with a dollop of yoghurt.
Week of October 14th
(Dinner specials come with choice of soup or dinner salad)
with Spicy Creole Remoulade
Tender shrimp sautéed in white wine and garlic butter, tossed with our Spicy Creole Remoulade (Creole Mustard, scallions, paprika, cayenne and tarragon vinegar), garnished with cucumber & tomato and served with baby greens, brown rice and a wedge of lemon.
Tuesday and Wednesday
A Jeffrey's variation on an old classic~we sauté sliced Portabello mushrooms and onions in garlic butter, burgundy, thyme and teriyaki sauce until tender, add fresh fettuccine and sour cream and serve with a garnish of scallions.
Thursday and Friday
See table tent
See chalkboard for selection