Tuesday thru Wednesday

Creamy Chicken and
Portobellos

Chicken is sautéed with portobello mushrooms and Italian seasoning.  We add cream and parmesan cheese then mix it all with fettuccini noodles.  Topped with more parmesan and parsley.

  
 Thursday thru Friday


Fresh Fish Special

  
 
 
Saturday

See Chalkboard
 

 

House Made Soups

Veggie Chili

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Creamy Broccoli and Spinach

Week of October 4th



 
 
 

Weekly Specials

Tuesday thru Thursday
 
Portabello Spinach Melt

A sauté of portabello mushrooms, fresh spinach, red bell pepper, scallions and garlic is tossed with
dijonaise, presented on a thick slice of grilled sourdough bread and topped with melted shredded cheddar.
Served with choice of side.


 
Friday thru Saturday

Crispy Artichoke Sliders

 Our own crispy artichoke cakes are sautéed to golden and offered on  two whole wheat slider buns with basil mayonnaise, red onions, tomato and chipped lettuce. Served with choice of side.