Baked Potato with Cheddar
A creamy soup of potatoes, carrots, onion, celery, and sour cream ~served topped with cheddar cheese.
*Curried Chick Pea
In this flavorful and fragrant soup we combine garbanzo beans, fire roasted tomatoes, red bell peppers, jalapeno peppers, onions, coconut milk, mango chutney with east Indian spices (ginger, coriander, cumin, bay, paprika, garam marsala, turmeric, and cilantro).
Week of January 21st
(add soup or salad for $2.95)
Monday and Tuesday
Hardwood smoked honey-cured bacon, sliced turkey breast and cheddar cheese super-positioned with chipped lettuce, red onion, sweet red bell peppers, basil mayonnaise and zesty Italian vinaigrette served on our "in-house" sourdough bread.
Vegetarian option: served with avocado and red pepper marinated portabello mushroomsServed with you choice of accompaniments.
Wednesday and Thursday
Tender chicken is sautéed w/sliced Portabello mushrooms & red pepper, finished with spicy Firecracker Sauce (soy sauce, balsamic, green onion, brown sugar, garlic, fresh ginger, crushed red pepper, sesame oil, all smoothed with butter) and served over brown rice with a scallion garnish.
Friday and Saturday
Baby scallops are sauteed with red and green peppers, black olives, and green chilies, spiced with cilantro, cumin, and cayenne pepper, smoothed with cream cheese, and wrapped in corn tortilla topped with our enchilada sauce and Cheddar Cheese. Served with Black Bean Refries and Brown Rice.
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This Week's Specials
(Dinner specials come with choice of soup or dinner salad)
A Jeffrey's variation on an old Hungarian dish~we sauté chicken and onion seasoned with paprika, salt and pepper, add fettuccini and finish with sour cream.
Tuesday and Wednesday
we sauté shrimp, scallops and tilapia with green and red pepper, add cream, sherry, and a touch of Tabasco, tossed with fettuccine and topped with toasted bread crumbs & parmano cheese.
Thursday and Friday
for today’s selection