Week of January 11th
House Made Soups
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Monday and Tuesday
Crispy Artichoke Sliders
Our own crispy artichoke cakes (spiced
with garlic, dill and a touch of cayenne) are
sautéed to golden and served on two whole wheat slider buns with basil mayonnaise, red onions, tomato and lettuce. Served with choice of side.
Wednesday and Thursday
Our classic mac n cheese made with a
lemon broccoli Romanesco sauce.
Friday and Saturday
Jeffrey’s Grilled Brat
We grill a bratwurst and offer it on our French bread with dijon mustard and our
cosmic slaw Served with choice of side.
Monday thru Wednesday
A Jeffrey's variation on an old classic we sauté Portabello mushrooms and onions in garlic butter, burgundy, thyme and soy sauce until tender, add fettuccine and sour cream and serve with a garnish of scallions.
Thursday and Friday
Fresh Fish Special