Week of January 11th

Sopa Verde

House Made Soups

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Turkey Vegetable 


Weekly Specials

Monday and Tuesday
Crispy Artichoke Sliders

Our own crispy artichoke cakes (spiced
with garlic, dill and a touch of cayenne) are
sautéed to golden and served on two whole wheat slider buns with basil mayonnaise, red onions, tomato and lettuce.  Served with choice of side.

Wednesday and Thursday

 Romanesco Mac

Our classic mac n cheese made with a
lemon broccoli Romanesco sauce.

Friday and Saturday
Jeffrey’s Grilled Brat

We grill a bratwurst and offer it on our French bread with dijon mustard and our
cosmic slaw Served with choice of side.



Monday thru Wednesday

Portabello Stroganoff

A Jeffrey's variation on an old classic we sauté Portabello mushrooms and onions in garlic butter, burgundy, thyme and soy sauce until tender, add fettuccine and sour cream and serve with a garnish of scallions.

Thursday and Friday 

 Fresh Fish Special


 See Chalkboard