Mulligatawny*

A hearty soup of chicken, onions, carrots, celery, and mushrooms, smooth with cream, spiced with curry powder and served with rice.




Sweet Potato Bisque*

A creamy soup of sweet potatoes, apples, red potatoes, and onion, spiced with cinnamon and nutmeg, all smoothed with cream

Week of September  25th

*Gluten-free   *Vegan

Today's Soups



Lunch

Monday and Tuesday

Kim’s Grilled Bacon
Spinach & Swiss Sandwich

Kim has out done himself...Bacon and sliced mushrooms are sautéed with onion and grilled on our whole wheat bread with gorgonzola and swiss cheeses, wilted spinach and dijonaise. Served with you choice of accompaniments.

Wednesday and Thursday
Jeffrey’s Grilled Brat
We grill a bratwurst and offer it on our jalapeno-cheddar bread with dijon mustard and our cosmic slaw (cabbage, carrot, cider vinegar, a touch of sugar and spiced with celery seed and mustard seed). Served with chips.

Friday and Saturday
Black Bean Burger Green Chili Melt
Jalapeno Cheddar Bread topped with our own black bean burger, smothered in Green Chili, topped with melted cheddar cheese and finished with lettuce, tomato and sour cream

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This Week's Specials

Dinner

Monday

Pasta with Sausage, Eggplant and Fresh Basil
Sausage and eggplant are sautéed in olive oil with onion, fresh tomatoes, crushed red chilies, we then add fresh basil, parmano cheese & cream and toss with cavatappi pasta and topped with a sprinkle of toasted sunflower seeds.

Tuesday and Wednesday
Jeffrey's Portabello Stroganoff

A Jeffrey's variation on an old classic~we sauté sliced Portabello mushrooms and onions in garlic butter, burgundy, thyme and teriyaki sauce until tender, add  fettuccine and sour cream and serve with a garnish of scallions.

Thursday and Friday
Fresh Fish Special
T.B.A.

Saturday
~see chalkboard
for today’s selection