(add soup or salad for $2.95)
Monday and Tuesday
Atul’s Spicy Indian Chicken Curry
Tender chicken is sautéed with roasted Indian spices, fresh ginger and garlic, green chilies, thin sliced onion, chopped tomato, lemon, and cilantro and served over brown rice with Mango Chutney.

Wednesday and Thursday
Teriyaki Sandwich
Our house teriyaki sauce combined with Sambal Oelek (red chili paste) to make a sweet and tangy teriyaki glazed sandwich. Choose from either chicken breast or portabello cap served on a jalapeno cheddar bun with red onion, lettuce, tomato and Basil Mayonnaise.

Friday and Saturday
Scallops Enchiladas Santa Fe
Baby scallops are sauteed with red and green peppers, black olives, and green chilies, spiced with cilantro, cumin, and cayenne pepper, smoothed with cream cheese, and wrapped in corn tortilla topped with our enchilada sauce and Cheddar Cheese. Served with Black Bean Refries and Brown Rice.

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Week of August 12th

*Gluten-free   *Vegan

Today's Soups

This Week's Specials

Jeffrey's Clam Chowder

a house specialty-New England Style

Sopa de Lima

One of our most popular, this Central American soup combines chicken with lime juice, green chilies, tomatoes, jalapenos, onion, garlic, oregano and thyme.

(Dinner specials come with choice of soup or dinner salad)

Breast of Chicken Greek Style
We sauté a tender chicken breast with tomatoes, kalamata & green olives, white wine, and rosemary ~served over brown rice with lemon.

Tuesday and Wednesday
Guatemalan Chicken & Mushrooms in Tomatillo Sauce
In this Central American dish we sauté tender chicken with tomatillos, jalapenos, red pepper, mushrooms, bread, tortilla squares and lime juice, season with cilantro and cumin, and served with brown rice.

Thursday and Friday
Seafood Tetrazzini
Shrimp, scallops and tilapia are sautéed in butter with green
and red pepper seasoned with sherry and a touch of Tabasco, smoothed with cream, tossed with fettuccine and topped
with toasted bread crumbs and parmano cheese.

See chalkboard for selection