Week of May 11th
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Bean with Bacon
Great Northern beans and bacon are combined with onions, tomatoes, carrots, celery, garlic and basil to produce a hearty soup.
Jeffrey's Clam Chowder
a house specialty-New England Style
(add soup or salad for $2.95)
Monday and Tuesday
Pesto Mac & Cheese
Cavatappi Pasta with Monterey Jack, our Basil Almond Pesto, cream cheese, and béchamel, seasoned with
salt and pepper
Wednesday and Thursday
Green Chili Turkey Melt
Tender sliced turkey breast is grilled on our own whole wheat bread topped with our green chili, black berries,
and jack cheese served with your choice of side.
Friday & Saturday
Spicy Thai Fish Tacos
Two corn tortillas slathered with chipotle mayonnaise,
filled with a variety of ocean fish, red cabbage, thai spiced
carrots, lettuce and chopped tomatoes
Served with your choice of side
(Includes choice of soup or salad)
Monday thru Wednesday
A Jeffrey's variation on an old classic we sauté Portabello mushrooms and onions in garlic butter, burgundy, thyme and teriyaki sauce until tender, add fettuccine and sour cream and serve with a
garnish of scallions.
Thursday thru Saturday
Shrimp & Artichoke
We sauté succulent shrimp and artichokes in garlic butter with lemon juice, white wine, red onion, scallions,and parsley and serve over brown rice.
This Week's Specials
Featured all week
Mediterranean Shrimp Salad
Our salad mix topped with red onions, feta cheese, green peas, garbanzo beans,
artichoke hearts and shrimp sauteed in garlic butter.
With a house made lemon honey and thyme vinaigrette