Week of May 11th

*Gluten-free   *Vegan

Today's Soups



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Bean with Bacon

Great Northern beans and bacon are combined with onions, tomatoes, carrots, celery, garlic and basil to produce a hearty soup.

Jeffrey's Clam Chowder

a house specialty-New England Style


Lunch
(add soup or salad for $2.95)


Monday and Tuesday

Pesto Mac & Cheese
Cavatappi Pasta with Monterey Jack, our Basil Almond Pesto, cream cheese, and béchamel, seasoned with
 salt and pepper



Wednesday and  Thursday

Green Chili Turkey Melt
Tender sliced turkey breast is grilled on our own whole wheat bread topped with our green chili, black berries,
and jack cheese served with your choice of side.

Friday & Saturday

Spicy Thai Fish Tacos
Two corn tortillas slathered with chipotle mayonnaise,
filled with a variety of ocean fish, red cabbage, thai spiced
carrots, lettuce and chopped tomatoes
Served with your choice of side



Dinner
(Includes choice of soup or salad)

Monday thru Wednesday
Portabello Stroganoff
A Jeffrey's variation on an old classic we sauté Portabello mushrooms and onions in garlic butter, burgundy, thyme and teriyaki sauce until tender, add  fettuccine and sour cream and serve with a
garnish of scallions.



Thursday thru Saturday
Shrimp & Artichoke
Scampi

We sauté succulent shrimp and artichokes in garlic butter with lemon juice, white wine, red onion, scallions,and parsley and serve over brown rice.

This Week's Specials


Featured all week

Mediterranean Shrimp Salad

Our salad mix topped with red onions, feta cheese, green peas, garbanzo beans,

artichoke hearts and shrimp sauteed in garlic butter. 

With a house made lemon honey and thyme vinaigrette